The company was born in the 70’s as biscuits factory and Sicilian cannoli producer. In the 90’s we started a renovation plan of the company. Maintaining the production of cookies and cream puff our company has become leader in the production of cannoli thanks to the assistante of the new technologies. Whith a strictly hand-crafted production, Leone Cannolificio moves with the times combining hand-crafted tradition and new technologies offering an excellent service and an high-quality product. Our work philosophy is based upon the Client respect. These qualities are passed on from the owner to his collaborators. The HACCP system guarantees the production certifying the quality products according to italian regulations and European Community regulations. Leone Cannolificio is situated in San Cipirello, a small village which grows in the Jato Valley, an area rich of nature trails and archeological sites. It is only 30 KM away from Palermo and it is easily reachable from Sicilian motorways. Leone Cannolificio thanks to the quality/price relation is more and more requested in the typical products Sicilian market.


Certificazione Energia


HACCP 2018

HARPC 2017


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